SAMPLE MENU OPTIONS

Cured ocean trout olive oil crushed kipflers, soft herbs mussels and zucchini puree

Roast Kent pumpkin, beetroot and port puree, coriander and toasted grains

Macaroni, chicken oysters, madeira, swiss browns and pecorino

Market fish, saffron risotto scorched baby gem and shellfish bisque

Barolo braised oxtail, pappadelle, cavolo nero, capers and pangrattato

Pork belly , sweet potato puree, glazed parsnips, blackberries and buckwheat

Dark Chocolate tart honeycomb and jersey cream

Classic pavlova, Chantilly and tropical fruits