simplicity
purity
seasonality
Every menu is unique and custom created for every event.
Look through the menus below from previous events for inspiration.
modern european menu 1
Roast pumpkin/ ricotta / blackberries/ apple balsamic
Beetroot risotto /salmon/ vodka / fetta / dill
Market fish / mussels /courgettes /kipflers/ soft herbs
Barolo braised ribs /lardons/ shallot/carrots / grains
Classic pavlova / seasonal fruits /chantilly cream
MODERN EUROPEAN 2
Gravalax salmon /horsradish cream/beetroots
Pumpkin rissotto / goats curd/ kale/ pine nuts
market fish/ mussel/ saffron rissotto/ shellfish bisque
Duck Breast /sweet potato / parsnips/ berries/ buckwheat
Dark chocolate Mousse caramelised orange pistachio praline
Canapes
Market fish ceviche coriander and lime cashews
Eggplant and tahini confit peppers and crostini
Blini, creme fraiche, salmon roe
Pork Belly, port pear puree, and pickled carrot
French onion and gruyere cheese tartlets
Mushroom arancini pecorino tomato fondue pecorino
Beetroot, walnut and goats cheese crostini
Honeydew proscuitto and bocconcini
Potato, rosemary, spring onion frittata
Grilled chorizo saffron aioli
Lamb koftas, cucumber, mint, Greek yoghurt
Prawn and saffron broccolini risotto
quick enquiry
Please fill in this form and I will get back to you within 24 hours .
I would need to know event date, location and a rough number of guests.
Satisfied Customers
The wine tasting was very good. Bella was excellent. Chef Mark and staff were wonderful and the food and service fantastic.
— Sandra Healey
“I wanted to say thank you so much for your contribution to a very special night. The food was divine and the evening memorable. I will be recommending you to everyone! Thanks again.”
— Karen Beatty
“Food was fantastic. Great combinations. Good food size for the 5-course meal. Mark was prompt, professional. Overall great experience.”
— Phil Norman
“His food was beautiful and Mark was a lovely man, it was a fantastic night. ”
— Mandy Crispin
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