VEGETARIAN sample menu

Smoked heirloom carrots, goats curd, seeds and orange blossom honey

Braised lettuce hearts, garden herbs, buttermilk and toasted buckwheat

Herbed gnocchi with peas broad beans preserved lemon, pine nuts and pecorino

Whole roasted cauliflower, macerated prunes, vadouvan granola

Red wine poached pears, goji berry, with coconut and cocoa crumble